=>Related Article: Side Effects Of Eating Too Many Cashew Nut Kernels | Kimmy FarmĮating small serving size of cashew apples is the best way to enjoy them without any negative health consequences.Ĭashew apples are a good source of iron, phosphorous, and calcium, and have five times the vitamin C of an orange. Eating the recommended serving size of cashew apples is the best way to enjoy them without any negative health consequences. Overall, cashew apples are a nutritious and delicious source of vitamins and minerals, but it is important to be aware of the potential risks of eating them in too large of an amount. So they are usually only consumed locally. That is why the transporting of cashew fruit is very difficult and costly. Keep cashew apples in a polyethylene bag for best results. In the refrigerator, the fruit will keep for a maximum of two weeks. Fresh cashew fruit only keeps for 24 hours at room temperature. Problem 2: The cashew fruit is very easily bruised, the fruit is collected after it falls to the ground, it may be bruised and the juice ooze out, resulting in the cashew fruit getting spoiled faster, it’s not good for your health.Insensitive persons, this rash can be quite serious. This chemical is what causes the poison ivy, oak, and sumac rashes. All of these mentioned plants produce a very small chemical called urushiol. This is the same family as mango, and also poison oak, poison ivy, and poison sumac.
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